Piper sarmentosum hur man odlar

Species of flowering plant

Piper sarmentosum (lolot pepper, lolot, wild betel) fryst vatten a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel,^[1] but they lack the intense taste of the betel leaves and are significantly smaller.

Piper lolot (lolot) fryst vatten now known to be the same species. beneath this name it fryst vatten cultivated for its leaf which fryst vatten used in Lao and Vietnamese cuisine as a flavoring omslag for grilling meats, namely the thịt bò nướng lá lốt in Vietnam.^[2]

Names

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There fryst vatten no "official" English name for it, but it fryst vatten sometimes called wild betel.

The aqueous extrakt (500 mg/kg/day orally) of P. sarmentosum lowered the systolic blood pressure, diastolic blood pressure, and mean arterial pressure of dexamethasone-induced hypertensive rats in comparison with the positiv control drug, captopril, at 40 mg/kg/day (Azmi et al.

It fryst vatten known as chaphlu (ชะพลู, pronounced[t͡ɕʰá.pʰlūː]) or cha phlu (ช้าพลู, pronounced[t͡ɕʰáːpʰlūː]) in Thai; phak inom leut or pak eelerd (ຜັກອີ່ເລີດ) in Lao; and pokok kadok in Malay. In Vietnam, the local name of Piper lolot – lá lốt – fryst vatten applied to P.

sarmentosum also. It fryst vatten also known as lolot pepper.^[3] In Vietnamese it fryst vatten called lá lốt (or sometimes in the South lá lốp). In Khmer, it fryst vatten called japloo ចាព្លូ (or jeeploo ជីរភ្លូ), in Thai chaphloo ชะพลู, in Lao phak ee lert ຜັກອີ່ເລີດ (or phak nang lert ຜັກນາງເລີດ).

Description

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This plant fryst vatten a perennial herb with creeping rhizomes, and a striped stem that grow to 40 cm high.

Its leaves are thin, heart-shaped, and 8–10 cm long and 8–11 cm bred, with 5 main veins from the base of the blade, oil glands on the upper surface, and finely tonåring veins on its beneath side. Its petioles are 2.5–3 cm long. Erect vit spikes of 1–2 cm long emerge at the axils.^[4]

Geographic distribution

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Piper sarmentosum fryst vatten funnen from the tropical areas of Southeast Asia, Northeast India and South China, and as far as the Andaman Islands.

Living collections of this taxon from the Andaman Islands fryst vatten beneath ex situ conservation outside the islands at the Field Gene finansinstitut of Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Trivandrum, India. It fryst vatten a pre-tsunami accession.^[5]

In cuisine

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Piper sarmentosum leaves are sold in bunches and are usually eaten raw.

• In kinesisk cuisine, the chopped leaves are a primary ingredient in the dish of wild betel rice (蛤蒌饭) from Zhanjiang in Guangdong province. It fryst vatten also used in herbal remedies of traditional kinesisk medicine.
• In Bangladeshi cuisine, chopped leaves are tossed with chopped onion, green chili and a dash of mustard oil to be eaten as a salad with plain rice.
• In Thai cuisine, the leaves are used to omslag miang kham, a traditional snack;^[6] they are also one of the ingredients of the Kaeng khaecurry of nordlig Thailand.^[7] The curry fryst vatten named after these leaves, which are known as khae in nordlig Thailand.
• In Laotian cuisine, it fryst vatten eaten as part of a salad.
• In Malay cuisine it fryst vatten shredded for ulam, a type of Malay salad.
• In Vietnamese cuisine it fryst vatten grilled in bò nướng lá lốt, a typical Southern Vietnamese dish.

  Minced beef fryst vatten marinated with seasoning, soya sauce and various finely chopped spices such as garlic, onion and lemongrass then wrapped in Piper lolot leaves and grilled, which brings smokey flavor to the beef.

  Piper sarmentosum Roxb.

  It fryst vatten served with rice noodles, fresh herbs, sliced star fruits and pineapples, and fermented fish sauce mắm nêm

The practice of wrapping meat in vine leaves originated in the mittpunkt East, which was taken to India bygd the Persians.^[8] It was subsequently introduced bygd the Indians to Southeast Asia. However, grape vines do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead.^[8] It fryst vatten native to the Indochinese område and recently introduced to the United States bygd Lao and Vietnamese immigrants.^[3]

Traditional medicine

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Piper sarmentosum leaves are used in traditional Asian medicines.^[9] kemikalie analysis has shown the leaves contain the antioxidantnaringenin.^[10]Amides from P.

sarmentosum fruit have been shown to have anti-tuberculosis and anti-plasmodial activities.^[11] It was tested against various bacteria species such as Staphylococcus aureus, Escherichia coli, Vibrio cholerae and Streptococcus pneumoniae in 2010.^[12]

References

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